Grilled ravioli is an Italian pasta with distinctive wavy edges, perfect for a quick dinner. Boil for 3–4 minutes in salted water or grill and fry until crispy. It works great as a main dish with a spicy sauce or as a side to meat. A 200-gram serving is the optimal size for one person. It cooks in just a few minutes, maintaining a tender consistency inside and an appetizing appearance outside.