Potato starch is an essential ingredient for fluffy baking and delicate desserts. It gives the dough a weightless airiness, and sauces a velvety smoothness. It perfectly thickens fillings for pies, creams, and puddings without leaving an aftertaste. The fine texture dissolves easily without lumps, ensuring an even result. Suitable for gluten-free baking and breading - a crispy crust on cutlets and vegetables turns out golden and appetizing. Weight 500 grams.