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Crispy bread made from wheat and rye flour with garlic seasoning (120 g)

Crispy crackers made from wheat flour with a chiffon texture and garlic flavor. Weigh 120 grams. Ideal as a snack for lunch or dinner, suitable for soups and broths. They crunch when bitten, have a pronounced garlic aroma. Convenient for snacking at work or on the go. Store in a dry place. Pair well with cheese, butter, or eaten plain.

Crispy bread made from wheat and rye flour with mushroom flavor (120 g)

Crispy cookies made from wheat flour with a light airy chiffon and a rich mushroom flavor. The delicate, crumbly texture with a delicate crispy crust is perfect for tea or coffee. A compact portion of 120 grams is convenient for serving and snacking. The original combination of classic cookies with an unusual mushroom aroma creates an interesting flavor contrast.

Crispy bread made from wheat and rye flour with cheese flavor (120 g)

Crispy cookies made from wheat flour and rye with a cheesy flavor. The light, airy texture melts in your mouth, leaving a delicate creamy-cheese aftertaste. Perfect with tea or coffee as an independent treat. A 120-gram portion is convenient for a snack or a treat. The subtle combination of a neutral base and pronounced cheese creates a harmonious flavor profile for those who appreciate simple yet refined snacks.