Dark and high-quality rye bread, made from 100% natural sourdough — without industrial yeast. The sourdough gives a deep, rich, and slightly sour taste, with a special aroma that spreads throughout the house while slicing. Thick, moist, and satisfying texture, with a thick and beautiful crust. Excellent alongside spreads, cheeses, soups, or simply with butter and a little salt. 500 grams of traditional baking, in