Dark and aromatic rye bread with a deep and slightly sour taste that develops with every bite. The thin and crispy crust gives way to a soft and dense bread with a rich and uniform texture. The delicate nutty flavor of the rye perfectly complements spreads, cheeses, and meats. Especially suitable for toasts, sandwiches, or as an addition to a hot meal. Weight: 550 grams. Ingredients: rye flour, wheat flour, water, yeast, salt.