Rich butter with a high fat content of 82.5% is exactly what you need for a truly full flavor. The dense, slightly pliable texture spreads easily and melts in your mouth, revealing a deep milk flavor with a creamy aftertaste. Perfect for sandwiches, baking, and making sauces. Pairs well with bread, pancakes, and cereals. Due to its high fat content, the butter gives the dough a crumbly texture and the finished dishes an appetizing aroma and velvety consistency.