Wheat noodles with a rich tom yum flavor — a popular Thai soup. The ingredients include wheat flour and a fragrant spice blend: lemongrass, galangal, turmeric, garlic, and chili pepper, which create that recognizable sour-spicy taste with citrus notes. They cook in just a few minutes — simply pour boiling water over them or add to broth. An excellent base for soup or a standalone aromatic dish when you crave something spicy and warming.