Wheat noodles with a rich shrimp flavor - a ready way to add a deep sea accent to a dish. The soft, slightly elastic texture perfectly absorbs sauces and broths while maintaining a pleasant elasticity. The aroma of seafood unfolds during cooking, filling the kitchen with appetizing notes. Suitable for soups, woks, and salads. Just boil for a few minutes - and you have an Asian dish with an expressive shrimp flavor and a tender wheat base.