Wheat egg noodles from Rolton are a classic side dish for every day. The rich grain flavor with egg notes perfectly complements chicken soup, stew, or salad. It cooks in just a few minutes - simply boil in salted water. Suitable for those who appreciate simple and hearty dishes, as well as families with children: the soft texture and familiar taste will please even picky eaters. The convenient packaging is enough for several servings for the whole family.