Wheat noodles with a delicate grain flavor and a firm elastic texture. When boiled, it retains a pleasant springiness - does not overcook and does not stick together. The soft wheat base gives the dish a light creamy note. Ideal for soups, side dishes, and frying in a pan with vegetables and sauces. Cooks quickly, pairs well with meat, seafood, and vegetables. A versatile product for everyday and festive dishes.