Yellow split peas are a classic ingredient for hearty soups, purees, and stews. They have a mild, rich flavor and a pleasant crumbly texture after cooking. They pair well with potatoes, carrots, onions, and herbs. Suitable for making pea soup, porridge, casseroles, and fillings for baked goods. Yellow split peas are a tried-and-true base for home-cooked dishes familiar from childhood. The convenient 800-gram package is designed for several servings.